Yuantiang Li Farmhouse Cuisine (Yundada West Road Store)
农家菜 · ⭐ 4.2
Next to Bashizhiwei, Yunda West Road
Dishes
Lijiang Pork Trotter Mixed PotLijiang pork trotter mixed pot features pork trotters stewed with potatoes, tofu, and cabbage, cooked in a rich broth for a hearty, flavorful dish.
Lijiang Preserved Pork RibLijiang smoked spare ribs are made from selected pork ribs that are marinated and air-dried. When cooking, they are often stewed together with vegetables such as potatoes and tomatoes until the ribs become tender, with a savory and aromatic meat flavor and a rich broth.
Dai-style Shredded ChickenA cold dish made from chicken marinated in Dai spices and shredded by hand, then mixed with a tangy spicy sauce for a refreshing taste.
Cucumber and Earleaf SaladA refreshing cold dish made with fresh cucumber and earleaf, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp and tangy flavor.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
New-style Stir-fried Pork with PepperA modern take on a classic Chinese dish, featuring stir-fried pork belly with green and red peppers, seasoned with fermented bean paste and soy sauce.
Shasong Tip Cold MixShasong tip cold mix is made from fresh shasong tender tips, blanched and mixed with garlic, sesame oil, salt, and other seasonings. Crisp and refreshing with a pleasant aroma.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Pork Lard Crumbs Stir-fried Napa CabbageA classic Chinese home-style dish featuring shredded napa cabbage stir-fried with crispy pork lard crumbs for a rich, savory flavor.
Clay Pot Guizhou FishClay pot Guizhou fish features freshwater fish from Guizhou, cooked with chili, Sichuan pepper, ginger, garlic, and other seasonings in a clay pot. The fish is tender, the broth rich and spicy, delivering authentic Guizhou flavor.
Spicy Sichuan Pepper ChickenDelicious Sichuan pepper chicken uses chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, garlic, and green onions. Chicken is blanched to remove odor, then stir-fried or stewed with spices to absorb flavor and achieve a numbing aroma.
Eggplant with minced meatEggplant with minced pork is a home-style dish made with eggplant and pork. Eggplant cubes are fried or stir-fried, then mixed with cooked minced pork and seasonings.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Tofu and Beef StewSoybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
Snowflake FishA dish made with fresh fish meat, mixed with egg white and starch, then stir-fried to a tender, snowflake-like texture. Served with ginger, garlic, and seasonings for a savory taste.