Chao Wei Yi Pin Xian Tang Fen Jia Shi (Guangda Road Branch)
粤菜 · ⭐ 3.7
Ground floor of 7 Days Inn Hotel, No. 60, Guangda Road
Dishes
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Shantou Pork Ball Guilin Rice NoodlesA dish combining Shantou-style pork balls with smooth Guilin rice noodles in a savory broth or sauce, offering a rich and satisfying taste.
Beef Ball and Pork Offal SoupA savory soup combining tender beef balls with pork offal, simmered in a clear broth to highlight natural flavors.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef Ball Soup RiceBeef balls simmered in a savory broth, served over steamed rice for a hearty and satisfying meal.
Beef Shank Guilin Rice NoodlesBeef Shank Guilin Rice Noodles features tender beef shank simmered in a rich broth served over smooth rice noodles, a signature dish from Guangxi Province.
Beef Noodle Soup with Rice NoodlesA savory dish featuring tender beef brisket and rice noodles in a rich broth, popular in Guangdong cuisine.
Pork Offal Rice NoodlesA Cantonese dish featuring pork offal and rice noodles, simmered in a savory broth with soy sauce and pepper.
Lean Meat Soup RiceA comforting dish made by simmering lean pork in broth with rice, resulting in a savory and nourishing meal.