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Jiao Zao Lu Mao Cai (Qi Xing Gang Branch)

小吃快餐 · ⭐ 3.7

No. 271, Heping Road (opposite Qixinggang Police Station)

Dishes

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  Braised Quail Eggs

  Preserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
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  Duo Duo Cauliflower

  Duo Duo Cauliflower is a dish made by stir-frying cauliflower with seasonings. The main ingredient is cauliflower, combined with garlic, ginger, and chili for a fresh and crisp taste with a light flavor.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Sliced Green Lettuce

  Sliced green lettuce is a dish made by slicing fresh green lettuce and either tossing it in a dressing or quickly stir-frying it. The main ingredient is green lettuce, with a crisp texture and simple preparation that highlights the natural freshness of the vegetable.
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  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
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  Spicy Braised Duck Wings

  Duck wings are blanched, then slowly simmered in a spicy braising sauce to absorb the rich flavors, resulting in a soft and flavorful texture.
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  Delicate Fish Cutlet

  Fresh fish fillets marinated and lightly fried to golden crispness, offering a tender and flavorful bite.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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