Close

Xishenjingyu Lai Cai Tuanzi (Longhu Tianjie Store)

小吃快餐 · ⭐ 4.0

Room 113, Building 10, No. 1 Yongwang Road Courtyard

Dishes

• 

  千层馒头

  千层馒头是一种以面粉为主要原料，通过反复揉面、擀面和折叠制成的中式面点。制作时将面团发酵后分割成小剂子，擀成薄片并涂抹油或馅料，再层层叠起，最后蒸制而成。成品层次分明，口感松软。
• 

  土豆馒头

  土豆馒头是一种以土豆和面粉为主要食材制作的面点。将蒸熟的土豆压成泥，与面粉混合揉成面团，再分割成小剂子并擀成圆形，放入蒸锅中蒸熟。成品外皮略带土豆的香气，口感松软。
• 

  Nut-filled Triangular Candy

  Nut candy triangles are pastries made primarily from flour, filled with chopped nuts and sugar paste. The dough is rolled into a sheet, filled, shaped into triangles, and steamed.
• 

  Millet Steamed Bun

  Cornmeal steamed bread made from millet flour, mixed with water and wheat flour, shaped into a bun and steamed. No additional seasonings are added to preserve the natural flavor.
• 

  Chestnut Date Steamed Dumpling

  Chestnut date steamed bread is a coarse grain food made from cornmeal with chestnuts and red dates. Chestnuts and pitted red dates are crushed, mixed with cornmeal, kneaded into dough, shaped into buns, and steamed. It has a soft texture and natural sweetness from chestnuts and red dates.
• 

  Special Whole Grain Wild Vegetable Dumplings

  Special coarse grain wild vegetable dumplings made from cornmeal, millet flour, and wild greens like dandelion and purslane, steamed without added seasonings to preserve natural flavors.
• 

  Brown Sugar Sesame Paste Swirl Bun

  Red sugar sesame paste flower roll is a traditional Chinese pastry made primarily from flour, filled with red sugar and sesame paste. After fermentation, rolling, and wrapping, it forms a layered bun. After steaming, the sweetness of the red sugar blends harmoniously with the aroma of the sesame paste, resulting in a soft and sweet texture that is widely loved.
• 

  Sheep's Sorrel Dumplings

  Herb dumplings made with shepherd's purse, glutinous rice flour, and a small amount of wheat flour, filled with seasoned minced meat or vegetarian filling, then steamed. The herb is blanched, chopped, mixed with filling, and wrapped in dough before steaming.
• 

  Dandelion Dumplings

  Dandelion dumplings are made with fresh dandelion leaves, mixed with flour or cornmeal, then steamed or boiled into small balls.
• 

  Belle Red Bean Roll

  Belle Red Bean Roll is an exquisite Chinese pastry featuring red bean paste as its main filling, wrapped in a soft dough skin. During preparation, the red bean paste is evenly spread onto the dough, then carefully rolled up and sliced into uniform pieces. The finished red bean rolls have an appealing color, rich red bean aroma, and a soft, chewy texture, offering a delightful and layered taste experience.

Reviews