Shaxian Snacks (Chengbang Store)
小吃快餐 · ⭐ 3.6
Huxi Community Working Committee, No. 2 Xingzhou Street
Dishes
Braised Chicken ThighBraised chicken thighs are made with chicken thigh meat as the main ingredient, seasoned with soy sauce, star anise, cassia bark, and bay leaves. Slow-cooked over low heat to allow the flavors to penetrate deeply, resulting in tender and aromatic chicken.
大排汤河粉大排汤河粉是一道以猪大排为主料，搭配河粉、葱姜等食材制成的汤品。猪大排经过腌制后煮熟或煎制，与河粉一同放入高汤中炖煮，使河粉吸收汤汁的鲜美，口感软滑，肉质嫩爽。
Pork Cutlet Soup with Fine NoodlesA dish featuring pork cutlet simmered in broth with fine noodles, resulting in a rich and savory flavor.
Beef Noodle SoupBeef soup rice noodles made with rice noodles, beef slices or chunks, and a broth simmered from beef bones or meat. The rice noodles are soft and smooth, the beef tender and flavorful, and the broth clear or slightly thickened, garnished with green onions and cilantro.
Beef Soup with Fine NoodlesA dish featuring tender beef and fine noodles in a savory broth, offering a rich and satisfying flavor.
Beef Brisket Fried RiceBeef brisket fried rice is made with beef brisket and rice, where the beef is cubed, stewed or stir-fried, then combined with rice and sautéed. Onions and carrots are commonly added as accompaniments, seasoned to create a fragrant main dish.
Delicious Stir-Fried Rice NoodlesA savory dish made by stir-frying chewy rice noodles with vegetables, meat, or seafood for a rich and satisfying flavor.
Tomato Noodle SoupA comforting dish made with tomato-based broth and noodles, seasoned simply for a fresh, tangy flavor.
Fried Tofu CubesFried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
Chicken Leg Noodle SoupA comforting noodle soup featuring tender chicken leg meat, simmered in a savory broth with fresh noodles.