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Jin Ji Sandpot Rice Porridge (Sweet Potato Porridge - Jingtian Branch)

粤菜 · ⭐ 3.7

Unit 104, No. 8, Jingtian North Third Street, Meifu Village

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Salted Cutlassfish

  A Chinese home-style dish made by frying salted cutlassfish until crispy, with a savory and slightly salty flavor.
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  Stir-fried Clams with Ginger and Scallion

  A classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Cantonese Raw Fish Salad

  Fresh raw fish slices served with herbs and a savory sauce, highlighting the delicate flavor of the fish.
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  Marinated Fresh Shrimp

  A cold dish made by marinating fresh shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
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  Marinated Flower Crab

  A cold dish made by marinating fresh flower crab in a blend of yellow wine, ginger, garlic, and chili for a delicate, savory flavor.
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  Sweet Potato Porridge

  A comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
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  Stir-Fried Pork with Rice Noodles

  A classic Chinese dish featuring tender pork slices stir-fried with rice noodles and vegetables, seasoned with soy sauce and aromatics.
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  Stir-fried Mustard Greens with Soy Bean Paste

  A home-style dish featuring麻叶 stir-fried with soy bean paste. After washing and blanching to remove bitterness,麻叶 absorbs the rich aroma of the paste, resulting in a soft, tender texture with a unique flavor.

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