Close

Shan Xin Ji - Open Fire Four Treasure Rice Bowl (Shi Yaling Branch)

小吃快餐 · ⭐ 4.4

Building 1, Linghong Health Home, No. 7 Bulan Road, Nanling Village Community (No. 4 Beisheng Street)

Dishes

• 

  Bitter Melon and Pork Rib Soup

  Bitter melon and pork rib soup is made by blanching pork ribs, then simmering them with diced bitter melon in water until the ribs are tender and the melon sweet, resulting in a clear broth.
• 

  Original Flavor Spare Ribs Rice

  A dish featuring tender spare ribs simmered in a savory sauce and served over steamed rice, highlighting the natural flavor of the meat.
• 

  Original Clay Pot Soup

  A nourishing soup made by slow-cooking ingredients like chicken, pork ribs, goji berries, and red dates in a clay pot, preserving natural flavors and nutrients.
• 

  Signature Four Treasure Rice

  Signature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
• 

  Braised Pork Roll with Rice Casserole

  Braised pork rolls made by wrapping marinated pork belly slices, then steamed and layered over rice for slow cooking. Main ingredients are pork belly and rice, offering a rich, savory flavor with tender, non-greasy texture.
• 

  Classic Cantonese Char Siu Rice in Clay Pot

  A traditional Cantonese dish featuring three types of cured meats—char siu, lap cheong, and duck—cooked with rice in a clay pot to create a fragrant, crispy-bottomed meal.
• 

  Preserved Meat and Beef Rice Bowl

  A savory rice bowl featuring preserved meats and tender beef, served hot with steamed rice.
• 

  Lap Cheong Mushroom Chicken Claypot Rice

  A classic Cantonese dish featuring lap cheong (Chinese sausage), chicken, and dried mushrooms cooked in a clay pot with rice, creating a fragrant, savory meal with crispy bottom rice.
• 

  Braised Chicken with Tea Tree Mushroom in a Steamer

  A nourishing dish made by slow-cooking old hen and tea tree mushrooms, resulting in a rich, savory broth.
• 

  Bean Paste Pork Belly Clay Pot Rice

  Pork belly and yellow bean paste are simmered with rice in a clay pot. The rice absorbs the rich sauce, becoming soft and fragrant, while the pork is tender and savory.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Spicy Pork Ribs Clay Pot Rice

  Spicy pork rib clay pot rice features marinated pork ribs, rice, greens, and seasonings slowly simmered in a clay pot. The ribs are first marinated, then cooked with rice to absorb the rich aroma through the crispy bottom layer and flavorful broth.

Reviews