Li Bu Li Hot Pot (Changgang Community Branch)
小吃快餐 · ⭐ 3.4
Shop 11, Level 1, Building 3, Shuojin Avenue, Changgang Community, Gao Liu Subdistrict
Dishes
Spicy Blanched EdamameA spicy stir-fried dish made with fresh edamame and aromatic spices, known for its bold flavor and crunchy texture.
Three Delicacies Hot Pot in Clay PotA traditional Chinese dish featuring pork, chicken, and shrimp simmered in a clay pot with mushrooms and greens, resulting in a rich and savory flavor.
Potato and Beef Shank in Clay PotPotato and beef brisket stew is a slow-cooked dish made with beef brisket and potatoes. The beef is cut into chunks, then simmered with potatoes in a clay pot along with water and seasonings until the meat is tender and the potatoes absorb the flavors. Ginger slices, green onions, and star anise are commonly used for aroma.
Braised Pork Belly in Clay PotPot-bellied crispy pork slices is a traditional dish made with fatty pork belly, sliced, marinated, then deep-fried until golden and crispy, before being slow-cooked in a clay pot with various spices and seasonings.
Sizzling Pork Slice in Clay PotPork slices stir-fried in a clay pot with hot oil, served with vegetables for a spicy and aromatic dish.
Tomato and Pork Meatball in Clay PotA comforting dish of pork meatballs simmered in a clay pot with fresh tomatoes, creating a rich, tangy sauce.
砂锅粉丝虾仁砂锅粉丝虾仁是一道以鲜虾仁和粉丝为主要食材的菜肴。将虾仁与泡发好的粉丝一同放入砂锅中，加入适量清水或高汤，用中小火慢煮至粉丝软糯、虾仁熟透。制作过程中通常会加入姜片去腥，部分做法还会添加少许葱段和调味料。
Braised Pork Belly in Clay PotBraised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
Stewed Eggplant with Minced PorkStewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
砂锅肉沫茄条砂锅肉沫茄条是一道以茄子和猪肉末为主要食材的菜肴。茄子切条后与炒香的肉末一同放入砂锅中炖煮，使茄子吸收肉末的香味，口感软糯，肉末鲜香。
Braised Tofu with Greens in Clay PotA comforting dish of soft tofu and fresh greens slowly simmered in a clay pot, offering a mild and savory flavor.- Spicy Oil Seaweed SlicesA cold dish made from seaweed slices marinated in spicy oil, garlic, vinegar, and sugar, offering a crisp texture and bold flavor.