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Xiaoqiao Dessert Shop

小吃快餐 · ⭐ 3.7

No. 154 Fenghuang Street

Dishes

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  Mixed Fruit Sago Pudding

  Mixed fruit sago pudding is a dessert made mainly from sago, coconut milk, and various fresh fruits. The sago is cooked and mixed with coconut milk, then combined with cut fruits and served chilled.
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  Braised Pear with Rock Sugar and Silver Ear Fungus

  A nourishing dessert made by slow-cooking pear and silver ear fungus with rock sugar, known for its smooth texture and soothing properties.
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  Double Taro Glutinous Rice Ball with Herbal Jelly Bowl

  Double Taro Glutinous Rice Ball with Herbal Jelly Bowl is made with taro, glutinous rice balls, and herbal jelly. Taro is steamed and mixed with glutinous rice balls, then combined with herbal jelly for a rich, soft, and sweet texture.
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  Papaya and Tremella Jelly with Milk

  A nourishing dessert made with papaya, tremella jelly, and milk, gently simmered to create a smooth, sweet, and creamy texture.
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  Papaya and Tremella Dessert

  A sweet and nourishing Chinese dessert made with papaya and tremella, simmered with rock sugar for a smooth, delicate flavor.
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  Lemonade

  Lemonade is primarily made from fresh lemons, water, and sugar. Cut the lemons into slices or squeeze the juice, add to water, and stir in sugar or honey to taste. It can be served chilled.
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  Longan and Red Date Stewed Tamarind Gelatin

  A nourishing dessert made by slow-cooking桃胶, longan, and red dates, resulting in a soft, sweet texture with health benefits for skin and lungs.
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  Longan Egg Red Sugar Water

  A traditional Chinese dessert made with longan, eggs, and brown sugar, simmered into a warm, sweet nourishing drink.
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  Coconut Milk Red Bean Sago Dessert

  Coconut milk red bean sago dessert features sago, red beans, and coconut milk. Cook sago until transparent, then mix with cooked red beans and coconut milk. Add the sago to the mixture and stir well.
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  Coconut Black Rice

  Coconut milk black glutinous rice is a dessert made primarily from black glutinous rice and coconut milk. First, the black glutinous rice is cooked until tender, then topped with sweet coconut milk. It has a soft and chewy texture with a deliciously sweet flavor.
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  Burst Fresh Orange

  A refreshing dessert made with fresh oranges, honey, lemon juice, and a hint of chili for a sweet and spicy kick.
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  Purple Rice Taro Mousse Grand Slam

  Purple Rice Taro Mousse Grand Slam is a dessert made mainly from purple rice, taro, and cream. Purple rice is cooked and mixed with taro paste, then combined with cream for a smooth and sweet texture.
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  Taro Balls with Red Beans and Sago

  A sweet dessert made with taro balls, red beans, and sago, served chilled for a refreshing treat.
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  Taro Ball Taro Pudding Bowl

  A sweet dessert bowl made with smooth taro pudding and chewy taro balls, topped with coconut milk or condensed milk for a rich, creamy finish.
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  Water Chestnut and Tremella Dessert

  A sweet and refreshing Chinese dessert made with water chestnuts and tremella fungus, simmered in rock sugar syrup for a smooth, nourishing treat.
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  Fresh Milk Double-Layer Custard

  Fresh milk double-layer pudding is a dessert made primarily with eggs and milk. The egg whites are mixed with milk, poured into bowls in layers, and steamed to create a top layer of solidified egg white and a bottom layer of smooth milk.

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