Chongqing He Wuyu (Wenxing Store)
自助餐 · ⭐ 3.9
No. 103 Wenxing Avenue
Dishes
Wu Fish DumplingsWu fish dumplings are a traditional Sichuan snack made with fresh black fish meat filling wrapped in thin dough, typically served in clear broth or spicy oil sauce.
Original Soup DipA seasoning dip made from natural broth, used to enhance the flavor of dishes like hot pot or steamed vegetables.
Double Pepper Wuyu FlowersA dish made with乌鱼 slices stir-fried with green and red peppers, featuring a fresh, tender texture and vibrant color.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Special DumplingsSpecial wontons are traditional Chinese snacks made with pork and vegetables wrapped in thin dough. The filling is shaped into a purse-like form, then boiled and served with chili oil, soy sauce, and garlic paste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Medicated Wuyu FlowerA dish made from fresh cuttlefish and medicinal herbs like goji berries and astragalus, steamed to perfection for a tender, aromatic flavor with health benefits.
Sour Soup Fish SlicesFresh fish slices cooked in a tangy broth with fermented vegetables and chili, creating a flavorful and spicy dish.
Spicy Wuyu FlowerSpicy Wuyu Flower is a Sichuan dish made with marinated fish slices stir-fried with chili and Sichuan peppercorns, offering a tender texture and numbing heat.