Ao Niang Fresh Beef自助火锅 (Shibei Huada Center City Store)
自助餐 · ⭐ 4.3
Central Island Area, 4th Floor, Heda Central City Shopping Center, No. 88 Haerbin Road (formerly Hao Aniang)

Dishes
Large-Grain Shrimp PasteLarge-grain shrimp paste is a seafood delicacy made primarily from fresh shrimp meat. The shrimp meat is finely processed to retain its large, chunky texture, then mixed with an appropriate amount of starch and egg white to make it even more tender. During preparation, the shrimp paste is shaped into balls and cooked in clear soup or hot pot base, bringing out the fresh, natural flavor of the shrimp.
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
Sea-caught PenfishA dish made with fresh sea-caught penfish, steamed with ginger and scallions, offering a delicate and savory flavor.
Tomato Clear Oil BaseA tomato-based broth made with fresh tomatoes and clear oil, offering a rich, tangy flavor ideal for hot pot or noodle dishes.
Premium Layered DelightDeluxe thousand-layer pancake is a multi-layered thin cake made primarily from flour and eggs, layered and pan-fried. Each layer is thin and soft, with fillings like meat, vegetables, or sauce, forming distinct layers after high-heat cooking.
Premium Frog LegsPremium frog legs stir-fried with vegetables and spices, offering a tender texture and bold flavor.
Grassland LambGrassland lamb is a dish featuring fresh lamb meat, typically using legs or shoulders from grass-fed lambs, marinated and then roasted or stewed. Onions, carrots, and seasonings like salt, pepper, and spices are added to preserve the natural flavor of the lamb.
Mushroom Soup Clear Oil PotA savory dish featuring a clear mushroom broth cooked with fresh vegetables in light oil, offering a delicate and refreshing flavor.
Bone Broth Clear Oil PotA clear broth made from bones, lightly seasoned with oil and served with vegetables or meat, emphasizing natural flavors.
Fresh Black Fish SlicesFresh black fish slices are made from boneless, thinly sliced fish marinated with wine and salt, then stir-fried quickly with ginger and garlic in hot oil, finished with a savory sauce for a tender, flavorful dish.