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Lang Yi Jia Traditional Spicy Noodles

小吃面食 · ⭐ 3.6

Beside Lulu Supermarket, Xuefu Road

Dishes

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  Traditional Spicy Noodles

  Traditional spicy noodles made with hand-pulled noodles and a rich blend of chili oil, Sichuan peppercorns, garlic, and scallions for a bold, numbing heat.
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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Scallion Pork Dumplings

  Steamed pork and scallion buns are made with fermented dough wrappers filled with a mixture of fresh pork and chopped scallions, then steamed to perfection.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Radish and Vermicelli Dumplings

  Radish and vermicelli buns filled with shredded radish, vermicelli, a touch of pork or shrimp, seasoned and steamed in dough.
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  Braised Pork in Clay Pot

  A traditional Chinese dish featuring slow-cooked pork belly in a clay pot with secret seasoning and spices, resulting in tender, flavorful meat.
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  Sour Spicy Pork Noodles

  A savory noodle dish featuring stir-fried pork strips, vegetables, and a tangy spicy sauce.
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  Flavorful Mixed Noodles

  A flavorful noodle dish with a mix of vegetables, meat, and seafood, served in a savory broth or stir-fried for a hearty meal.
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  Smoked Chicken Bones

  Smoked chicken bones made by marinating chicken bones with spices and smoking them for a rich, aromatic flavor.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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