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Han Xiang Roast Goose (Asiaworld Branch)

小吃快餐 · ⭐ 3.5

No. 499 Huaxin Road, Yongquan Subdistrict, Yongquan

Dishes

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  Spicy Pig Snout Salad

  A cold dish made with pig snout, mixed with cucumber, cilantro, garlic, and chili oil for a spicy and crunchy texture.
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  Cold Mixed Vegetables

  Cold mixed vegetarian dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, wood ear mushroom, and seaweed, with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Cold-Mixed Pig Ear

  A refreshing dish made from boiled pig ears sliced and tossed with garlic, chili oil, vinegar, and soy sauce for a crisp, tangy bite.
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  Braised Pig Snout

  A dish made by braising pig snout with spices and herbs, resulting in a tender and flavorful texture.
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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Braised Pork Elbow

  Braised pork knuckles is a dish made with pork elbows, simmered slowly with various spices and seasonings after blanching. Key ingredients include soy sauce, sugar, star anise, cinnamon, and ginger, resulting in tender, flavorful meat with a glossy red color.
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  Braised Goose Feet and Gizzard

  A traditional Chinese dish made by slow-cooking goose feet and gizzards with spices and seasonings, resulting in a rich, savory flavor.
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  Braised Goose Wings

  Braised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
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  Braised Goose Liver

  Braised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
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  Spicy Beef Jerky

  Spicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.

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