米陀饭团(龙岗宝能店)
小吃快餐 · ⭐ 3.9
Unit L1-B-1, Baoneng Allcity, No. 28 Jianshe Road, Central City
Dishes
Original Rice BallA simple rice ball made with seasoned rice, often wrapped in seaweed or sprinkled with sesame seeds. It's a light and portable Japanese staple food.
Salted Egg Yolk Rice Ball咸蛋黄饭团以米饭为主料，加入炒熟的咸蛋黄碎拌匀，再加入少许盐和香油调味。将混合后的米饭捏成团状，可搭配生菜叶或海苔包裹，也可直接食用。
Black Pepper Pork Rice BallA savory rice ball wrapped around tender pork cutlet, seasoned with black pepper sauce for a rich and satisfying bite.
Caramelized Cheese Rice BallsRice balls filled with molten cheese, coated in caramelized sugar and deep-fried to a crispy finish, offering a delightful contrast of textures.
Sea Duck Salted Egg Yolk Rice BallA savory rice ball wrapped around a rich sea duck salted egg yolk, offering a satisfying blend of textures and flavors.
Mao Shan Wang Durian Cheese Rice BallA sweet rice ball filled with creamy Mao Shan Wang durian and cheese, offering a rich, luxurious flavor.
Rice Bean MilkA sweet dessert made from rice and soy milk, smooth and fragrant with a delicate balance of rice and soy flavors.
Cheese Pine Nut Corn Rice BallsRice balls made with cheese, pine nuts, and corn, shaped into rounds and optionally pan-fried for a crispy texture.
Grandma's Sour Cabbage Rice BallA savory rice ball made with fermented cabbage and glutinous rice, often seasoned with pork or sausage, steamed to perfection for a tangy, comforting bite.
Fish Roe Seaweed Rice BallA Japanese dish featuring seaweed-wrapped rice balls with fish roe, offering a savory and slightly sweet taste.