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The Place Where We Ate Skewers Together (Chengyang Wanda Branch)

烧烤 · ⭐ 4.4

Shop No. 110, Perimeter of Wanda Plaza, No. 117, Zhengyang Zhong Road

Dishes

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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Skewered Lamb (Half Pound)

  Marinated lamb chunks grilled on skewers, served in a half-pound portion for rich flavor and satisfying taste.
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  Grilled Octopus

  Grilled octopus is a dish made by marinating and grilling octopus tentacles, resulting in a tender and flavorful seafood experience.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Whole Squid

  A whole squid is marinated and grilled to perfection, offering a crispy exterior and tender, flavorful meat.
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  Grilled Sea Cucumber

  A dish made by grilling fresh sea cucumbers, resulting in a tender and flavorful seafood experience.
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  Roasted Pig Trotter

  Roast pig trotter is a dish made primarily with pig trotters, which are blanched and marinated before being roasted in an oven or over charcoal. The pig trotters must be cleaned thoroughly and any hair removed. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions for marinating, then high-heat roasting to achieve a crispy skin and tender meat.
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  Old Shenyang Chicken Frame

  Old Shenyang chicken frame is a Northeastern specialty snack made from chicken frames, braised or grilled and served with garlic sauce and chili oil.
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  Honey-glazed Pork Collar

  A Chinese dish made with pork collar marinated, fried until crispy, and glazed with a sweet honey sauce.
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  Grilled Yellow Croaker

  Sizzling yellow croaker is a dish made from fresh yellow croaker, marinated and grilled on a hot iron plate. The skin is crispy and the flesh tender, typically cooked with scallions, ginger, garlic, soy sauce, and cooking wine to preserve its natural flavor.
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  Spicy Hot Pot with Tripe

  Spicy hot pot with tripe is primarily made with beef or pork tripe, accompanied by side ingredients such as bean sprouts, wide rice noodles, and leafy greens. The ingredients are boiled in a specially prepared spicy and numbing broth. This broth is simmered with spices like Sichuan peppercorns, chili peppers, doubanjiang (fermented broad bean paste), ginger, and garlic, resulting in a rich and flavorful taste.

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