Zhuwei Restaurant
火锅 · ⭐
2nd Floor, Hongyun Food City, Yunnan Hongyun International Logistics Port, Luoyang Subdistrict
China trip · China travel
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Dishes
Rich FishA dish made with fresh carp, seasoned with ham, mushrooms, and bamboo shoots, steamed to perfection. Symbolizes prosperity and good fortune.
Sichuan-style Boiled Beef with Tofu PuddingSichuan-style boiled tofu and beef is a dish primarily made with嫩豆腐 (soft tofu) and beef. The beef is sliced and cooked together with the tofu in boiling water, then seasoned with appropriate condiments. Finally, hot oil is poured over to enhance the aroma.
Pickled Pepper Beef TripeA spicy Sichuan dish made with beef tripe and pickled chili peppers, offering a tangy and numbing flavor.
Tofu Residue Stir-fryA traditional Chinese dish made by stir-frying tofu residue with vegetables and seasonings, offering a savory and nutritious meal.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Sour Chili Stir-Fried Three ThreadsA spicy Sichuan-style dish made with shredded carrots, cucumber, and wood ear mushrooms stir-fried with fermented chili for a tangy, fiery flavor.
Guizhou Sour Fish SoupGuizhou sour fish soup is made with fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour broth is naturally fermented from rice soup, giving it a unique sour flavor. After cooking the fish, various spices and seasonings are added to create the distinctive Guizhou taste.