Northeast Oil Edge King
烧烤 · ⭐ 3.9
Beside Shanan West Road Passenger Transport Station
China trip · China travel
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Mixed Vegetables in SauceA refreshing cold dish made with assorted vegetables tossed in a tangy and spicy sauce, perfect for a light meal or side dish.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Grilled SquidGrilled squid made from fresh squid, cleaned and sliced into strips or rings, marinated simply with salt and pepper, then grilled over charcoal until slightly charred and tender, preserving its fresh, delicate texture.
Juicy Bouncing SausageMade from pork intestines, marinated and stuffed, then deep-fried at high temperature. Crispy outside, juicy inside with burst of flavor and bouncy texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Black Pepper Small Fat StripMade from pork fat strips, marinated and quickly stir-fried with black pepper and onions, resulting in a fragrant, slightly spicy, crispy texture.