Wu's Signature Wooden Smoked Chicken
小吃快餐 · ⭐ 3.6
No. 3, Gexin Street, Unit -2 on 1st Floor
Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Wu's Signature Smoked Three-Yellow ChickenA delicately smoked chicken dish made from three-yellow chickens, marinated in a secret broth and slowly smoked over fruitwood for a rich aroma and tender texture.
Cypress-Smoked SausageCypress-Smoked Sausage is a traditional Chinese delicacy made from pork, marinated and smoked with cypress wood for a rich, aromatic flavor.
Smoked Pork LegA traditional Chinese dish made by smoking pork leg meat after marinating it, resulting in a rich, smoky flavor and tender texture.
熏琵琶腿熏琵琶腿是一道以鸡腿为主要食材的菜肴，通过腌制后进行烟熏处理制成。鸡腿通常用盐、酱油、料酒等调料腌制入味，再用木屑或茶叶等材料进行低温烟熏，使其带有独特的烟熏香气和色泽。
Smoked Chicken TipsSmoked chicken wing tips are marinated and熏ed with wood chips or tea leaves, giving them a unique smoky aroma. They're typically seasoned with soy sauce, cooking wine, and ginger before being slowly smoked at low temperatures to ensure tenderness and flavor.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
老汤鸡胗老汤鸡胗是一道以鸡胗为主料，用老母鸡、猪骨等熬制的高汤长时间炖煮而成的菜肴。鸡胗经过处理后切片或切块，与葱姜蒜一同放入老汤中慢火煨制，使其软嫩入味。