Tianbao Building (Dongjiang Dao Branch)
小吃快餐 · ⭐ 3.6
60 meters east of the intersection of Dongjiang Road and Qujiang Road
Dishes
大腊肠大腊肠是一种用猪肉、盐、糖、酱油等调料腌制后，灌入肠衣中风干或熏制而成的肉制品。主要食材为猪瘦肉和肥肉，经过调味后灌入肠衣，通过晾晒或烟熏工艺制成，口感紧实，风味浓郁。
Orleans Grilled MeatOrleans-style grilled meat uses pork tenderloin or chicken thighs, marinated and then grilled. The marinade typically includes Orleans seasoning, soy sauce, honey, garlic, and ginger for rich flavor and unique aroma.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Spiced Pig EarSpiced pig ear is a cold dish made from pig ears, blanched, sliced, and marinated or simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a crisp texture and rich flavor.