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温州瘦肉丸(理工店)

小吃快餐 · ⭐ 3.9

No. 661-1 Xuelin Street

Dishes

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  Scallion

  Scallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
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  Dry-Mixed Special Pork Meatballs

  A dish of fresh pork meatballs mixed with a special sauce and vegetables, offering a tender texture and rich flavor.
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  Pickled mustard greens

  Pickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Special Cold Noodles

  Special cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Pork Meatballs

  Pork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
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  Celery

  Celery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
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  Dried Shrimp

  Dried shrimp is a savory seafood product made by sun-drying fresh shrimp, commonly used to enhance flavor in soups and stir-fries.
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  Fish Meatballs

  Fish meatballs are made primarily from fresh fish meat, which is minced, mixed and coated before being shaped into balls. They are then cooked by boiling, frying, or steaming. During preparation, a small amount of starch, egg white, and seasonings are often added to enhance elasticity and texture.

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