Wu Fu Crab Barge
鱼鲜 · ⭐ 3.3
No. 8, Caodang Boat Restaurant, south side of Xitai Road, Shajibang Scenic Area (beside the water restaurant opposite the south entrance)
China trip · China travel
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Dishes
Farmhouse Steamed Three DelicaciesA traditional Chinese dish made with pork, eggs, and shrimp, steamed to perfection for a tender and flavorful experience.
Freshwater Clam with GreensA Chinese home-style dish featuring freshwater clams and tender greens, stir-fried with minimal seasoning for a fresh, savory taste.
Braised Pig's TrotterA traditional Chinese dish made by slow-cooking pig trotters with soy sauce and spices until tender and flavorful.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.