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Xiang Liu Ji · Stir-Fried Yellow Beef (Yueshang Outlets Store)

湘菜 · ⭐ 4.3

Unit 1F-A1-25, 1st Floor, Building A, Yueshang Outlets, No. 66 Hui Shan Avenue

Dishes

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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Dry Pot Mushroom Trio

  A Sichuan dish featuring three types of fresh mushrooms stir-fried in a dry pot with vegetables, delivering a rich, spicy flavor.
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  Fried Dough with Loofah

  A Chinese home-style dish made by stir-frying fried dough strips with tender loofah, offering a crispy exterior and soft interior.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef slices with scallions, ginger, garlic, and other seasonings. The beef is marinated, then quickly cooked over high heat with vegetables to keep it tender and flavorful.
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  Stone Pot Beef Fried Rice

  A savory dish featuring tender beef and fragrant rice, stir-fried in a hot stone pot with vegetables for a rich, aromatic flavor.
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  One-Pot Rice

  A one-pot rice dish combining rice with various ingredients like meat and vegetables, cooked together for rich flavor and convenience.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Whole Fish Head Dish

  A dish made with a whole fish head, steamed or braised with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Fresh Chicken Offal Stir-fry

  A stir-fried dish made with fresh chicken offal, seasoned with garlic, ginger, and chili for a savory and aromatic flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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