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Bin Sushi (Xintang Yonghui Branch)

日料 · ⭐ 4.1

Shop No. 1087, AEON Mall Yongxing Avenue

Dishes

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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  California-style Avocado Yellowtail Sushi

  A fresh and flavorful sushi roll featuring yellowtail, avocado, cucumber, and sesame seeds, wrapped in nori and served with a signature sauce.
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  Large Eel and Egg Sushi

  A sushi roll made with grilled eel and egg omelet wrapped around seasoned rice, offering a rich and savory flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Bento Sushi Platter (Large)

  A Japanese seafood platter featuring fresh sashimi, uni, sweet shrimp, and salmon served on a wooden boat-shaped plate with vinegared rice and wasabi soy sauce.
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  火炙芝士三文鱼

  火炙芝士三文鱼以新鲜三文鱼为主料，表面涂抹芝士后用高温火炙烤制，使芝士融化并形成焦香外层，三文鱼内部保持嫩滑。
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  Beef and Pork Bone Ramen

  A hearty noodle soup made with beef and pork bone broth, served with tender beef slices and fresh vegetables.
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  Beef Foie Gras Sushi

  Beef foie gras sushi features tender beef and rich foie gras wrapped in seasoned rice and seaweed, offering a luxurious fusion of flavors.
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  玉子寿司

  玉子寿司是以鸡蛋制成的薄蛋皮为主料，搭配米饭和寿司醋拌制而成的寿司。蛋皮通常煎成圆形或方形，铺在寿司饭上，再卷起或摆盘，有时会加入少量鱼籽或海苔装饰。
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  Sweet Shrimp Seaweed Roll

  Sweet shrimp seaweed rolls feature fresh sweet shrimp wrapped in seaweed sheets, possibly with rice or vegetables inside, steamed or pan-fried. The shrimp is cleaned and mixed with ingredients, then wrapped in seaweed and heated to set.
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  Pork Bone Udon Noodles

  Pork bone udon noodles feature thick udon in a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, seaweed, and green onions.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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