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Fujii Old Northeast Dumplings & Smoked Meat Restaurant

小吃快餐 · ⭐ 3.9

No. 15 Minsheng Road

Dishes

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  Scallion and Golden Mushroom Salad

  A refreshing cold dish made with scallions and golden mushrooms, lightly dressed and served chilled.
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  Small Kvass

  A traditional Russian fermented drink made from rye bread, sugar, and water, offering a mildly sour taste and slight alcohol content.
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  Smoked and Braised Platter

  Smoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
• 

  Pork and Shrimp Dumplings

  Pork and shrimp dumplings made with fresh pork and shrimp, minced and seasoned, wrapped in thin dough and cooked by boiling or steaming. Seasonings like scallions, ginger, soy sauce, and sesame oil enhance the flavor.
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  Mirinda Can

  Mingdada is a carbonated beverage made primarily from water, sugar, carbon dioxide, citric acid, and food flavorings. It is produced by mixing ingredients, filling them into aluminum cans, then sealing and refrigerating.
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  Meat Three Fresh

  Rou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
• 

  Garlic Seaweed Strips

  Garlic-flavored kelp threads is a cold dish primarily made with kelp threads. After blanching and draining the kelp threads, they are mixed with chopped garlic, salt, vinegar, and sesame oil to create a flavorful salad.
• 

  Sour Cabbage and Egg

  A simple and flavorful dish made by stir-frying sour cabbage with beaten eggs, resulting in a tangy and tender texture.

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