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Empress Restaurant (Shunshanfu Store)

特色菜 · ⭐ 4.6

No. 8-21, Dengfeng Road, Group 1, Shunshanfu

Dishes

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  Cantonese Lettuce Stir-fry

  A Cantonese dish made by stir-frying fresh lettuce with garlic and oyster sauce, resulting in a crisp and savory side dish.
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  Italian Red Wine Beef Stew

  Italian red wine beef stew features tender beef slow-cooked in a rich tomato-based sauce with onions, carrots, and red wine.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Crepe

  Pancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
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  Emperor Fried Rice

  A flavorful Chinese fried rice dish made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  Cinnamon Curry Beef

  Cinnamon curry beef is a dish made with beef, seasoned with cinnamon and curry. The beef is stewed until tender and flavorful, combined with the sweet aroma of cinnamon and the rich flavor of curry.
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  Vegetable Omelette Roll

  A Chinese home-style dish made by mixing eggs with vegetables like carrots and bell peppers, then cooking into a soft omelette roll.
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  Vinegar and Pepper Tofu Pot

  Vinegar and Pepper Tofu Pot is a dish made with soft tofu, vinegar, and chili peppers. Main ingredients include tofu, vinegar, chili peppers, ginger, and garlic. The method involves cooking tofu cubes with seasonings, resulting in a fresh, slightly sour taste with a spicy flavor.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.

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