Happy Clam Noodles (Vanke Store)
小吃快餐 · ⭐ 3.4
Building 5, Jinse Lingyu, No. 1 Foping 3rd Road
Dishes
Three-Flavor Fish CakeThree-delight fish cakes are made from fish meat with shrimp and pork added, formed into a paste, then steamed or pan-fried. They are round or flat-round, tender and elastic.
Winter Special Fresh Mushroom Beef Meatball NoodlesFresh beef meatballs with mushrooms and rice noodles in a savory broth, perfect for cold days.
Sun-shaped Fried EggA Chinese home-style dish featuring eggs fried until the edges are slightly crispy and the yolk remains runny, often seasoned with scallions, soy sauce, and a pinch of salt.
Guangdong Soy MilkGuangdong soy milk is a creamy beverage made from soybeans and milk, known for its smooth texture and rich flavor.
Signature Beef Ball and Clam NoodlesA flavorful dish featuring fresh clams and handmade beef balls simmered in a savory broth with rice noodles, delivering a rich, umami-packed experience.
Freshly Peeled Quail EggsA dish featuring freshly peeled quail eggs, known for their delicate texture and mild flavor, often served as a cold appetizer or snack.
Oyster and Clam NoodlesA seafood dish featuring fresh oysters and clams cooked with rice noodles, known for its rich flavor and tender ingredients.
Old Jar Sichuan Pickled Cabbage Clam NoodlesFresh clams are combined with aged fermented pickled cabbage and a spicy broth, served over hand-made wide noodles. Tangy and spicy, with rich broth, tender clams, and crisp pickled cabbage for a layered flavor experience.
Chongqing Spicy Clam NoodlesSpicy clam noodles made with fresh clams, wide rice noodles, and Sichuan peppercorns in a rich, numbing sauce.
Enoki Mushroom and Clam NoodlesA Chinese dish made with fresh clams, enoki mushrooms, and rice noodles, simmered in a savory broth with garlic and chili for a rich, umami flavor.
Shunde Fish DumplingsA traditional Cantonese dish made from minced fish meat mixed with egg white and starch, shaped into balls and steamed until tender. Served in broth or sauce.