Chao Ethnic Snack (Yuanyin Beili Community Branch)
小吃快餐 · ⭐ 4.3
No. 7 Yuanyin Beili, Ground-Floor Commercial Unit No. 24
Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Soybean Paste Soup RiceSoybean paste soup rice is made with soybean paste as the main seasoning, combined with tofu, cabbage, potatoes, and pork, then simmered and served with rice. First, the paste is stir-fried, then water is added and boiled, followed by adding vegetables and stewing until flavorful, finally served alongside rice.
Chaozhou Cold NoodlesChaozhou cold noodles are made from buckwheat or wheat noodles soaked in cold water. Main ingredients include noodles, beef or pork, cucumber strips, egg, pear slices, and kimchi. Cooked noodles are rinsed with cold water for a smooth texture, served with marinated meat, vegetables, and a special cold noodle sauce (made from beef broth, vinegar, sugar, and chili oil).
Kimchi Fried RiceKimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.
Seafood Tofu Soup RiceA savory dish combining tender tofu, fresh seafood, and a rich broth served over steamed rice.
Fried VegetablesFried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
石锅烤牛肉拌饭石锅烤牛肉拌饭以烤制的牛肉片为主料，搭配米饭、生菜、胡萝卜丝、洋葱丝等蔬菜，放入预热的石锅中拌匀食用。牛肉经过腌制后烤制，保留肉质嫩滑，与米饭和配菜混合后充分融合。
Braised Cold NoodlesA Korean dish featuring cold noodles served in a clay pot with beef, vegetables, and a spicy broth.
Premium Rice SausageA traditional Chinese snack made by stuffing glutinous rice, pig blood, and spices into sausage casings and steaming until tender.
Spicy Beef Soup RiceSpicy beef soup rice features beef stewed with chili, onion, and ginger, served over cooked rice. Beef from brisket or shank is slow-cooked until tender, creating a rich broth that pairs perfectly with rice.