Wentong Ice Room (Ningbo Wanda Plaza Branch)
粤菜 · ⭐ 4.2
B1 Level, Ningbo MixC World, Qianhu North Road
Dishes
Tom Yum Hong Kong NoodlesA fusion dish combining Thai tom yum soup with Hong Kong-style noodles, featuring shrimp, mushrooms, and vegetables in a tangy, spicy broth.
Barbecued Pork with EggA classic Cantonese dish featuring tender eggs and sweet-savory barbecued pork, stir-fried together for a rich, aromatic flavor.
Curry Supreme Fish Ball Beef Shank NoodleCurry Supreme Fish Ball Beef Shank Noodle is made with fresh fish balls, beef shank, and noodles, cooked with curry sauce. It has a rich flavor, with the fish balls being tender and the beef shank soft, while the noodles are chewy.
Bear Ice Milk TeaA cold drink made with black tea as the base, mixed with milk or plant-based milk. After cooling the tea, it's blended with milk, sweetened with syrup, poured into a cup with ice, and topped with cream or pearls. Often shaped like a bear using ice cubes or奶盖, perfect for summer.
Bear-shaped Lemon Iced TeaBear Frozen Lemon Tea is a beverage made from fresh lemons and selected tea leaves, blended with ice. The refreshing acidity of lemon and the aromatic flavor of tea blend harmoniously to create a crisp taste, while the adorable bear-shaped design adds a touch of fun.
Signature Homemade Meat Sauce PastaSignature homemade meat sauce pasta made with spaghetti and a savory meat sauce cooked from ground beef, onions, garlic, and tomato sauce, served mixed together.
Rich Custard DelightBao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
Tomato Cheese Pork Chop Bake RiceThick pork chop baked rice with fresh tomato and cheese, layered over rice, topped with cheese and baked until melted for a rich flavor.
Tomato Snowflake Beef PennePenne pasta is stir-fried with tender snowflake beef and fresh tomatoes, creating a rich, savory sauce. The dish features a balanced blend of tender meat and juicy tomatoes.
Classic Beef Hor Fun Stir-FryClassic dry-fried beef rice noodles is a Chinese stir-fry dish made with beef slices, rice noodles, and辅料 like bean sprouts, onions, and green onions. Beef is marinated in soy sauce and starch, rice noodles are soaked, then stir-fried quickly with oil and seasonings.
Crispy Fried Chicken RiceCrispy scallion oil chicken cutlet rice features marinated chicken breast coated and fried until golden and crispy, served with sautéed scallion oil and rice. The chicken is tender and juicy inside with a fragrant scallion oil flavor.
Scallion Oil Wagyu Beef RiceSliced wagyu beef stir-fried with scallion oil, served over steamed white rice. Main ingredients include wagyu beef, scallions, cooking oil, and rice, prepared by quick stir-frying to highlight the aroma of scallions and the richness of the beef.
French ToastFrench toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.