Old Comrade's Kitchen · Smoked Chicken · Stir-fried Noodles
小吃面食 · ⭐ 3.6
100 meters inside the intersection of Jianshe South Road and Taibao Street
China trip · China travel
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Dishes
Traditional Meat Noodles with Stir-fried SauceA classic Chinese dish featuring stir-fried pork strips and noodles in a savory sauce, often served with vegetables and seasonings.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Signature Pot-Braised Fish HeadA signature dish featuring a fresh fish head slow-cooked in a clay pot with tofu, vermicelli, and ginger, resulting in a rich, savory broth and tender fish meat.
Stir-Fried Tofu Skin with AromaticsStir-fried bean curd sheets is a Chinese dish made with bean curd sheets as the main ingredient. Soak the sheets, cut into pieces, then stir-fry with hot oil and aromatics like ginger, garlic, and chili. Add soy sauce and salt, stir well until fragrant. Cooking technique emphasizes proper heat control for flavor absorption.
Stir-Fried Noodles without CeleryA stir-fried noodle dish made with garlic, ginger, and scallions, then mixed with cooked noodles and seasoned sauce—spicy and aromatic, perfect for lovers of bold flavors.
Smoked TurkeyA dish made by smoking a whole turkey after marinating it, resulting in tender and flavorful meat with a rich smoky aroma.
Smoked SausageSmoked sausage is a processed meat product made primarily from pork, cured, stuffed into casings, and smoked for a distinctive flavor.
Lion's Mane Mushroom and Lily Bulb SaladA refreshing cold dish made with rehydrated lion's mane mushrooms and fresh lily bulbs, lightly dressed with seasonings for a crisp and nutritious bite.
Tan's Shredded BeefA delicately seasoned beef dish, tender and flavorful, made by hand-shredding slow-cooked beef with a secret sauce.