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Zhengyu Nang Zhengong Chengdu Hot Pot

火锅 · ⭐ 4.5

No. 769 North Section, Shixin Road

Dishes

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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Thick-cut Potato

  A dish made from thick slices of potatoes, fried or pan-seared until crispy outside and tender inside, often seasoned with salt, pepper, or garlic.
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  Handmade Tofu Skin

  A traditional Chinese dish made from thin soybean curd sheets, hand-rolled and steamed, with a soft and chewy texture, often served cold or stir-fried with seasonings.
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  Premium Layered Tripe

  Premium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
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  Spicy Pepper Handmade Crispy Pork

  Handcrafted pork slices marinated and deep-fried, seasoned with Sichuan pepper and chili for a spicy, aromatic flavor.
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  Junlian Fine Noodles

  Junlian fine noodles are a type of thin wheat flour noodles, usually served with a rich broth and ingredients such as pork, vegetables, and spices. They are made using traditional methods, resulting in a smooth and elastic texture.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Super Refreshing Ice Jelly

  Super Refreshing Ice Jelly is a dessert made with ice jelly as the main ingredient, combined with red sugar, peanut crumbs, and raisins. It has a cool and smooth texture with a sweet and fragrant taste, suitable for summer.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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