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Wanhe Qianxi Pig Rib Rice

小吃快餐 · ⭐

No. 621 Qingte Shanghao Plaza

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Signature Original Flavor Spare Ribs

  Signature original flavor spare ribs are made from high-quality pork spare ribs, marinated and slow-cooked using traditional methods to retain the original taste of the ingredients.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Secret-Style Pot-Braised Pig's Feet

  Secret-Style Pot-Braised Pig's Feet is a Chinese dish made with pig's feet and various seasonings, slowly stewed in a clay pot. The meat is tender, and the broth is rich and flavorful.
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  Classic Pork Spine

  Classic pork spine made with slow-cooked spareribs in savory sauce, tender and flavorful.
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  Stewed Intestines with Tofu

  A Chinese dish made by stewing pork intestines and tofu together, resulting in a rich, savory flavor.
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  Sour Cabbage Stewed Pork Belly

  Pork belly cubes stewed with pickled cabbage, seasoned with scallions, ginger, garlic, and spices, slowly simmered until the meat is tender and the cabbage is flavorful, resulting in a rich broth.
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  Pickled Vegetable Stew with Boneless Pork

  Pickled vegetable stew with boneless pork is a dish made mainly with pickled vegetables and boneless pork. The pickled vegetables are cooked together with the boneless pork, allowing them to blend fully, resulting in a delicious and refreshing taste.
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  Spicy Boneless Meat

  Spicy boneless meat is a dish made with boneless meat and spices such as chili and Sichuan pepper. It is characterized by its spicy and fragrant flavor, with a rich texture.

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