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Qu Dao Yuan Xiao Mian (Heng Yu International Mansion Store)

小吃快餐 · ⭐ 3.9

Shop No. 7, 1st Floor, Building S1, Hengyu Gongguan Garden, No. 26, Aojiang Road

Dishes

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  Yuanxiao

  Yuanxiao is a traditional Chinese festival food made with glutinous rice flour for the outer skin, typically filled with sweet fillings such as sesame, red bean paste, or peanuts. The filling is shaped into small balls and coated with glutinous rice flour, then rolled repeatedly to ensure even coverage before being boiled or fried.
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  Double Mushroom Stewed Chicken

  A nourishing soup made with chicken and two types of mushrooms, slowly stewed until tender and flavorful.
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  Pork Rib Noodles

  A traditional Chinese dish featuring tender pork ribs and thin noodles, simmered together to create a rich, savory flavor.
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  Fanyu Noodles

  A traditional Chinese dish featuring duck and thin noodles, simmered together to create a rich, savory flavor.
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  Glutinous Rice and Peanut Soup

  A traditional Chinese dessert made with glutinous rice and peanuts, simmered into a thick, sweet soup with a soft, chewy texture.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Tea Tree Mushroom Duck

  A Chinese dish featuring duck simmered with tea tree mushrooms, resulting in a rich, savory flavor and tender meat.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Frozen Dumplings

  Frozen dumplings are pre-made and frozen for convenience, typically filled with pork and vegetables like cabbage or chives, then cooked by boiling or pan-frying.
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  Chicken Soup with Noodles

  A traditional Chinese dish made with chicken broth and thin noodles, known for its clear flavor and delicate texture.

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