Xiguo Chaoshan Beef Restaurant (Donghua West Road Branch)
火锅 · ⭐ 3.9
No. 230, Donghua West Road, Dadong Subdistrict (near China Plaza)
China trip · China travel
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Dishes
Spoon-shaped PorkA Chinese dish made with tender pork cubes stir-fried with vegetables, known for its smooth texture and vibrant colors.
Tendon MeatHanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
Hand-Beaten Meat BallsA dish made by hand-beating pork tenderloin and fish gelatin into a paste, then forming into balls for a tender, chewy texture.
Signature BrothSignature broth is typically made by simmering various spices and ingredients such as beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, garlic, and scallions, serving as a rich base for hot pot or stew dishes with deep aroma and complex flavors.
Fried Tofu SkinFried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
Beef Tendon Ball Hot PotA hot pot featuring beef tendon balls simmered in a savory broth with vegetables and tofu, known for its chewy texture and rich flavor.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Thinly Sliced Premium Yellow BeefThinly sliced premium yellow beef, marinated and quickly cooked to retain tenderness and natural flavor.
Beef Shank and Tendon StewA rich stew made with beef shank and tendons, slow-cooked to tender perfection.