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Zhu Shi Duo Rotating Hot Pot (East Ban Wanda Store)

火锅 · ⭐ 4.1

4th Floor, Dongba Wanda Plaza, No. 25 Dongba Middle Road (next to Jinniu Jiang)

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Coconut Chicken Slips

  Coconut chicken paste is a dish made by mixing minced chicken breast with seasonings until smooth, then blending it with coconut milk for a tender texture. A small amount of starch is added for stickiness, and it's steamed or boiled before serving.
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  Kelp Slices

  Seaweed slices are made primarily from seaweed, cleaned, sliced, and then blanched or mixed cold. They can be eaten directly or combined with other ingredients such as cucumber and carrot, then seasoned and mixed evenly.
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  Spicy Squid

  Spicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
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  Juicy Mini Sausages

  Juicy pork sausages are a type of sausage made primarily from pork, created by grinding the meat, seasoning it, and then stuffing it into casings before steaming or pan-frying. The finished product has a slightly crispy outer skin and a juicy, tender interior with a bouncy texture.
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  Juicy Fried Egg

  Bursting Fried Egg is a deep-fried dish primarily made with eggs. The egg is cracked into a bowl, seasoned with appropriate seasoning, then fried in hot oil until the exterior is crispy while the inside remains set but still runny. It is typically garnished with chopped green onions or cilantro, and when eaten, the yolk flows out creating a bursting effect.
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  Bamboo Shoot Firecracker

  Firecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
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  Spicy Hot Chicken

  Spicy and fiery chicken is a dish primarily made with chicken thigh meat. The chicken is cut into pieces and marinated with cooking wine, soy sauce, and other seasonings, then stir-fried together with dried chili peppers, Sichuan peppercorns, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the chicken remains tender and the spiciness is rich and intense.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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