Nanjing Yijue Duck Blood Vermicelli Soup (Jiashan Road Store)
小吃快餐 · ⭐ 4.1
No. 75 Jiashan Road
Dishes
Duck Blood DishA dish made with duck blood, often cooked with vegetables and tofu, known for its smooth texture and savory flavor.
Xinghua Dainan Special Fragrant SausageA traditional cured sausage made from pork and seasoned with spices, stuffed into casings and air-dried or smoked in Xinghua, Dainan, known for its rich aroma and savory taste.
Salted Duck OffalA traditional Jiangsu dish made by boiling duck offal in salted water, resulting in tender and savory flavors.
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Salted Duck HeadA traditional Chinese dish made by simmering duck heads in salted water with spices, resulting in a savory and tender flavor.
Salted Duck LegA traditional Chinese dish made by boiling duck legs in salted water with spices, resulting in tender and savory meat.
Secret-Recipe Microwave Pork ShankPork shank marinated in secret sauce and cooked quickly in a microwave, resulting in tender and flavorful meat.
Secret-Recipe Microwave Chicken HeartsA dish made with chicken hearts marinated in a secret sauce and quickly cooked in a microwave, resulting in tender and flavorful bites.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.