Diesel Barrel Restaurant
江浙菜 · ⭐ 3.7
No. 1080, Tuanruan Village
China trip · China travel
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Dishes
Sichuan-Style Steamed ClamsA spicy Sichuan dish featuring fresh clams cooked in a rich, numbing chili oil with garlic, ginger, and Sichuan peppercorns.
Bok Choy Stir-Fried with Rice NoodlesA classic Chinese home-style dish made by stir-frying bok choy and rice noodles with garlic and soy sauce for a fresh, savory flavor.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Sautéed Clams on Iron PlateSautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.
MusselMussels are a type of shellfish, commonly steamed or stir-fried with garlic and herbs to highlight their natural sweetness and freshness.
Cilantro Tofu Skin SaladA refreshing cold dish made with soft tofu skin and fresh cilantro, tossed in a savory dressing of garlic, soy sauce, vinegar, and sesame oil.