Wafu Donburi & Beef Rice (Open East Road Branch)
小吃快餐 · ⭐ 3.7
East Side, Xingdong Tiandi Plaza, Kaifang Road
Dishes
Miso SoupMiso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
Stir-Fried Potato PancakeHash brown pancakes are mainly made from potatoes, flour, and eggs. Potatoes are grated and mixed with flour, eggs, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Matcha MochiMatcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Premium Grilled Eel RicePremium grilled eel rice features fresh eel, cleaned, deboned, marinated, then slowly grilled with a special kabayaki sauce. Served over steamed white rice, the eel is sliced and coated evenly in rich sauce, with a slightly crispy skin and tender inside.
Classic Beef RiceClassic beef rice features tender beef and rich sauce, served with soft, sticky rice. The beef is carefully cooked to maintain its tenderness, then generously glazed with a specially crafted sauce, allowing each grain of rice to absorb the full essence of meat and sauce.
Grilled Eel and Beef RiceGrilled eel and beef rice features rice as the base, topped with grilled eel marinated in kabayaki sauce and slow-cooked beef in soy sauce, sugar, and sake. The eel is pan-seared until slightly crispy, while the beef becomes tender. Both are served together with rice.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
Golden Pork Cutlet Curry RiceGolden pork cutlet curry rice features marinated pork cutlet fried to golden crispiness, served with a rich curry sauce made from onions, carrots, and potatoes, and accompanied by steamed rice. The pork is crispy outside and juicy inside, with a flavorful curry sauce.