Shi Shan Jia · Stone Pot Rice (Dongfang Wanguo Branch)
韩式料理 · ⭐ 4.5
Shishan Home, Unit B2–211, Dongfang Wanguo Enterprise Center, No. 1599, Xinjinqiao Road, Pudong New Area
Dishes
咖喱猪肉饭咖喱猪肉饭以猪肉为主要食材，搭配洋葱、土豆等辅料，用咖喱粉或咖喱酱炒制后加水炖煮至肉质软烂，最后与米饭一同盛装。制作过程中通常加入适量的椰奶或高汤提升风味。
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Signature Beef Cheese Military Hot PotA hearty Korean-style hot pot featuring tender beef slices, vegetables, and melted cheese in a savory broth.
Special Roasted SausageSpecialty grilled sausages are made from pork, chicken, or beef, seasoned and stuffed into casings, then marinated and grilled. Typically cooked over charcoal or electric grills, resulting in a slightly charred exterior and juicy interior.
Secret-Recipe Stone Pot BibimbapA flavorful Korean dish served in a hot stone pot, featuring rice, beef, egg, and assorted vegetables mixed with a savory sauce.
Beef Noodle SoupA savory dish featuring tender beef slices served in a flavorful noodle soup, often garnished with green onions and herbs.
Spicy Beef and Tofu SoupA spicy soup made with tender beef slices and soft tofu, simmered with chili and seasonings for a rich, aromatic flavor.
Cheese Beef Stone Pot Rice BowlA savory Korean dish featuring tender beef, melted cheese, and vegetables served in a hot stone pot, mixed together for a rich, satisfying meal.
Cheese Beef RiceA savory dish featuring tender beef stewed in rich sauce, topped with melted cheese over steamed rice.
辛拉面辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。- Korean Crispy PorkKorean crispy pork made by frying marinated pork strips in a light batter until golden and crunchy, often served with spicy or sweet chili sauce.
Korean Fish CakeKorean-style fish cakes are made from fish meat mixed with starch, egg white, green onion, ginger, and other seasonings, shaped into patties and deep-fried until golden and crispy.
Spicy Scallop NoodlesSpicy scallop noodles are made with fresh scallops, chili, green onions, ginger, garlic, and other seasonings, stir-fried in hot oil and mixed with cooked noodles for a fresh and spicy taste.