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Kuki Old Hot Pot (Wangxiang City Store)

火锅 · ⭐ 4.3

Unit B1-19, Building 20, Run Street, China Resources 24 City, Xiejiawan

Dishes

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  Braised Beef with Fragrant Sauce

  A tender beef dish slowly simmered in a fragrant sauce, resulting in rich flavor and soft texture.
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  Braised Pork Intestines with Spicy Flavor

  Stewed pork intestines is a dish primarily made from pig intestines. After thorough cleaning, the intestines are slowly braised in a pot with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. Common ingredients added during preparation include star anise, cassia bark, ginger, and green onions, which impart a deep and aromatic flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Chef's Goose Intestines

  A Sichuan dish made with fresh goose intestines stir-fried quickly with garlic, chili, and herbs, offering a crisp texture and spicy flavor.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Tender Meat Slices

  Tenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
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  Water Buffalo Tripe

  Water buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Sweet Glazed Squid

  A dish made with fresh squid, marinated and deep-fried until crispy outside and tender inside, then glazed with a sweet syrup for a delightful balance of texture and flavor.
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  Mustard Octopus

  Mustard octopus is a cold dish made with fresh baby octopus blanched and mixed with mustard sauce, soy sauce, vinegar, and sugar. The octopus is tender and bouncy, with mustard adding a unique spicy kick and the overall flavor being refreshing.
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  Honeycomb Duck Blood

  A dish made from duck blood shaped into a honeycomb texture, stir-fried with spicy seasonings for a rich and tender flavor.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Bold Layered Tripe

  A Sichuan dish made with layered beef tripe simmered in a spicy and numbing sauce, offering a rich, bold flavor and chewy texture.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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