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Shu Si Fang Ma Jiao Yu · Mu Tong Yu (Tuo Dong Sports Stadium Hui Du Store)

火锅 · ⭐ 3.7

No. 198 Shangyi Street, TuoDong Subdistrict (opposite Jinge Shopping Mall)

Dishes

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  Cold Egg Salad

  A cold dish made with boiled eggs, seasoned with garlic, scallions, soy sauce, vinegar, and chili oil for a refreshing taste.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Water-Set Tofu Pudding

  A delicate dish made by steaming soft tofu with water and seasonings, resulting in a smooth and mild flavor.
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  Bamboo Barrel Fish

  Wood barrel fish is a dish made with fresh fish as the main ingredient, paired with tofu, potatoes, and vermicelli, then stewed in a special wooden barrel. Main ingredients include grass carp or carp, soy products, vegetables, and seasonings, slowly simmered to make the fish tender and flavorful with rich broth.
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  Deep-water Big Head Carp

  A dish made from deep-water raised big head carp, steamed or braised with ginger, scallions, and chili, resulting in tender and flavorful fish.
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  Fried Steamed Bun

  Fried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
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  Stir-Fried Base

  Stir-fried base is a dish made by quickly stir-frying fresh vegetables, meat, and seasonings at high heat. Main ingredients include beef, green pepper, onion, and garlic slices, which are stir-fried with适量 soy sauce, cooking wine, and edible oil to allow the ingredients to fully absorb the flavors.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
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  Happy Luck Sour Cabbage Pot

  A hearty stew made with sour cabbage, pork belly, tofu, and vermicelli, slow-cooked to perfection for a tangy and satisfying flavor.
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  Sichuan Pepper and Pickled Chili Pot

  A spicy Sichuan dish made with pork, vegetables, and a blend of Sichuan pepper and pickled chili for a bold, numbing heat.

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