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Xiao Ma Ge Barbecue (Zhao Gong North Street Branch)

烧烤 · ⭐ 3.6

No. 4A-3, Zhaoqiang North Street, Beiyi West Road (Door 3)

Dishes

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  Gada Soup

  Gada soup is a broth made primarily with pig or beef stomach, simmered with ginger slices and green onions. Clean and slice the stomach, then cook slowly with seasonings until tender and flavorful.
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  Roasted Red Date Sausage

  A Chinese specialty snack made by roasting pork stuffed with red dates, offering a sweet and tender flavor.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Braised Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, typically blanched and then stewed with scallions, ginger, garlic, and other seasonings until tender. Soy sauce, cooking wine, and star anise are commonly added to enhance flavor and texture.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Special Oil Edge

  Special oil边 is a dish made primarily from pork skin, sliced and deep-fried until crispy, then stir-fried with葱姜蒜 for rich flavor. Cooking requires precise heat control to achieve a crispy exterior and tender interior.
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  Lamb Spear

  Yang Qiang is a dish primarily made with lamb, typically using leg or shoulder meat, sliced or diced, marinated and then grilled or pan-fried. Seasonings like scallions, ginger, garlic, and cooking wine are often added to enhance flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.

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