Qingdao Honglinshu · Hongshan Coral Restaurant
地方菜 · ⭐ 4.1
Coral Hotel, Qingdao Redwood Resort World, No. 3588, Binhai Avenue, 2nd Floor
Dishes
Dry-burned Yellow CroakerDry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Hainan-Style Boiled ChickenHainan-style boiled chicken is a Chinese dish made with chicken as the main ingredient, cooked and then cooled before serving. The main ingredients include whole chicken and seasonings like scallions and ginger, with a simple preparation method that highlights the tender texture of the chicken.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Urchin Golden Garlic Braised Eel ScalesSea Urchin Golden Garlic Braised Eel Scales is a Chinese dish made with sea urchin, eel scales, and golden garlic, cooked by stewing, with a fresh and rich flavor.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Coral Crystal Pig TrotterA cold dish made from braised pork trotter, set in gelatin for a crystal-clear appearance and tender texture, garnished with red pepper for a coral-like look.
Crispy Young PigeonFried young pigeon is a dish featuring fresh squab, marinated and coated in starch or batter before frying until golden and crispy. The result is tender meat with a crunchy exterior.- Salt-Baked ShrimpFresh shrimp marinated in a special salt blend and roasted to perfection, resulting in tender, flavorful meat with a savory aroma.
Glutinous Rice Stuffed Lotus Root with Sugar SyrupA traditional Chinese dessert made by stuffing lotus root with glutinous rice and simmering in sugar syrup, resulting in a sweet, chewy treat.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.- Fresh Fruit Pineapple PorkFresh fruit pineapple sweet and sour pork is a dish made with pork, deep-fried until crispy outside and tender inside, then stir-fried with pineapple, green pepper, and red pepper. The sauce is made from ketchup, sugar, vinegar, starch, and water, evenly coating the ingredients.
Golden Flowing Sand CrispGolden Flowing Sand Crisp is a crispy dessert with a rich flowing center. It is mainly made from flour, sugar, and eggs, filled with a flowing filling and baked.
Yellow Croaker Sauce with Golden MillionsYellow Croaker Sauce with Golden Millions is a dish made primarily with yellow croaker, combined with a special sauce. The yellow croaker is pan-fried and then cooked with a rich sauce, offering a delicious and fragrant taste.
Lobster Mapo TofuLobster Mapo Tofu is a fusion dish featuring tofu, lobster, and minced beef. Tofu cubes are boiled, then stir-fried with seasoned beef, doubanjiang, Sichuan pepper powder, garlic, and ginger, simmered in water or broth, and thickened. Lobster meat is added to enhance the flavor.