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Wang Yun's Pork Head Meat & Side Dishes (Cai Shi Street Branch)

小吃快餐 · ⭐ 3.4

No. 682, Xudu Road, Hongguang Town, Annex No. 1

Dishes

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  Cold-dressed kelp

  Cold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Braised Tofu Rice Bowl

  Braised tofu served over rice, seasoned with soy sauce, sugar, and spices for a savory flavor.
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  Minced Meat Baked Duck Blood

  Minced meat baked duck blood is a dish made with duck blood as the main ingredient, combined with minced meat and baked. The duck blood is processed and mixed with minced meat, then baked until cooked, with a tender texture and unique flavor.
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  Minced Pork with Sweet Potato Noodles

  Sautéed shredded pork with sweet potato noodles, a dish where soft noodles are stir-fried with minced pork and seasonings to absorb the savory flavor, resulting in a smooth and elastic texture.
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  Braised Pork Shank with Radish

  A classic Chinese home-style dish featuring pork shank and white radish, slow-cooked until tender and flavorful.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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