Ningbo Clay Pot Restaurant (118 Jia She Store)
东北菜 · ⭐ 3.5
Adjacent to Chengcheng Snack Food Shop, Qinxin Road
Dishes
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry over rice, made with pork tenderloin, rehydrated black fungus, green pepper, scallions, and ginger, quickly stir-fried and served on steamed rice.
Mung Bean and Pork Stir-fry Rice BowlA savory dish featuring tender pork strips stir-fried with fresh mung beans, served over steamed rice for a satisfying meal.
Celery and Pork Stir-fry Rice BowlStir-fried pork strips with celery served over steamed rice, seasoned and mixed evenly before topping the rice.
Stir-fried garlic shoots with pork over riceStir-fried garlic shoots with pork over rice, using fresh garlic shoots and pork. Pork is sliced or shredded, marinated, then stir-fried with garlic shoots and served over hot rice. Cooking carefully ensures crisp garlic shoots and flavorful meat.
Garlic Yellow Shredded Pork Rice BowlA savory dish of stir-fried pork strips and garlic sprouts served over steamed rice, known for its rich aroma and tender texture.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Green Pepper Tofu Dry RiceA savory dish featuring stir-fried green peppers and dried tofu served over steamed rice.
Mushroom and Greens Rice BowlA savory rice bowl featuring sautéed mushrooms and greens, served over steamed rice.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Cucumber and Pork Slice Rice BowlA savory dish of stir-fried cucumber and pork slices served over steamed rice, offering a fresh and satisfying meal.