Enshi Tujia Hanging Pot · Liang Ge Zheng Xia (Sunshine City Store)
小吃快餐 · ⭐ 4.0
No. 3-1-15, Building 3, Sunshine City, Julong Avenue
Dishes
Hanging Pot Cured Pork LegA traditional Chinese dish featuring cured pork leg slowly stewed in a hanging pot, delivering rich flavor and tender texture.
Crispy Bamboo Shoots in Dry PotDry-braised crispy bamboo shoots is a dish made with fresh bamboo shoots as the main ingredient, paired with pork belly, green pepper, and red pepper, stir-fried and seasoned. The bamboo shoots remain crisp and tender after preparation, absorbing flavors when heated together in a dry pot.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Jingsha Softshell TurtleJingsha Softshell Turtle is a dish made from softshell turtle with pork, eggs, scallions, and ginger. The turtle is processed, mixed with minced pork and egg liquid, then steamed, resulting in a tender and nutritious dish.
Sichuan Pepper Frog LegsSpicy Sichuan pepper frog legs stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, resulting in tender, flavorful meat with a unique numbing aroma.
Dipping CucumberA refreshing cold dish made by mixing sliced cucumbers with a tangy sauce of garlic, vinegar, soy sauce, sugar, and sesame oil.