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Wang Liangcai Sour Fish Soup (Baohé Yuan Branch)

川菜 · ⭐ 3.5

Units 011–012, Building 2, Baohe Garden Farmers' Market, Harbin Road

Dishes

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  三鲜火锅

  三鲜火锅以猪骨或鸡骨熬制的高汤为底，加入虾仁、鱼片和猪肉等三种鲜味食材，辅以白菜、豆腐、粉丝等配菜，煮熟后食用。
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Huizhou-style Braised Pork with Vegetables

  A classic Huizhou dish featuring pork belly stir-fried with green peppers and scallions, offering a savory and slightly spicy flavor.
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  Scallion and Goose Egg Stir-fry

  A dish made with fresh goose eggs and mild spicy green peppers, stir-fried quickly to retain a tender texture and fresh flavor.
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  Tangyuan

  Tangyuan is a traditional Chinese dessert made from glutinous rice flour, filled with sweet ingredients like sesame or red bean paste, and boiled until soft and chewy.
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  Wang Liangcai's Signature Sour Fish

  Fresh carp cooked with sour pickled vegetables, chili, and Sichuan peppercorns, creating a tangy and spicy broth with tender fish meat.
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  White Rice Shrimp with Crispy Rice Crackers

  A dish featuring fresh white rice shrimp and crispy rice crackers, stir-fried quickly in hot oil for a delightful contrast of textures and flavors.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Japanese Iron Plate Tofu

  A dish of soft tofu seasoned with soy sauce and garnished with green onions, cooked on a hot iron plate until golden and flavorful.
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  Sizzling Japanese Tofu

  Sizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.

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