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Niu Yi Wan Plate Noodles

小吃面食 · ⭐ 3.6

No. 4 (from north), Phase II, South Zone of Kelin Electric, Hongqi Avenue, Dongying North Street Village, Shijiazhuang Town, Shijiazhuang County; 100 meters north of the west gate of Siji Yangguang City

Dishes

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  Lay's Grape Juice with Fruit Pieces

  A refreshing grape juice drink made with real fruit pieces, offering a sweet and tangy flavor in every sip.
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  Lays Peach Juice with Fruit Pieces

  A juice drink containing real peach fruit pieces, made from fresh peaches and enriched with fruit chunks for a refreshing, sweet taste.
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  Harbin Refreshing Dish

  A cold dish made with tender pork loin and fresh vegetables, dressed in a tangy sauce for a refreshing taste.
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  Signature Noodle Plate

  Signature noodle dish, made with high-quality noodles, seasoned with a specially crafted sauce and topped with an assortment of ingredients such as shredded meat and vegetables. Carefully prepared, the noodles are chewy and the broth is rich, delivering a unique and delicious flavor.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
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  Premium Beef Noodles

  Premium beef noodle soup is made with high-quality beef as the main ingredient, featuring specially crafted wide flat noodles, seasoned with a secret sauce and various spices. The beef is tender and juicy, the noodles are chewy and smooth, and the broth is rich and aromatic—a nutritious and delicious noodle dish.
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  Zucchini and Egg Dumplings

  Zucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

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