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Huiyu Xuan (Sujia Tun Store)

小吃快餐 · ⭐ 3.7

No. 95-2, Xiangyang Road, Minzhu Subdistrict (30 meters south of the intersection of Baochun Street and Xiangyang Road)

Dishes

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  Xinjiang Red Willow Wood Skewers

  A traditional Xinjiang barbecue dish made by grilling marinated meat on red willow wood skewers, known for its smoky aroma and tender texture.
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  Braised Fish with Sauce

  A Chinese dish featuring flounder cooked in a savory sauce, resulting in tender fish and rich flavor.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Braised Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
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  Beef and Whole Grain Bun

  A steamed bun filled with seasoned beef and mixed whole grains, offering a hearty and nutritious meal.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Sheep Offal Bowl

  A traditional Chinese dish made with sheep offal such as tripe, intestines, and lungs, simmered with spices and served in a bowl.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Braised Lamb Trotters

  Stewed lamb trotters is a traditional dish primarily made with lamb trotters. The preparation involves cleaning the trotters thoroughly, then simmering them until tender. Afterward, a specially prepared sauce is added and the dish is slow-cooked to allow the trotters to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced to a thick consistency, enhancing the overall texture and taste.

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