Xinhai Crab Fishing Garden · Rural Iron Pot Stew (Beimigranti Village Branch)
东北菜 · ⭐ 3.5
Beside the Village Committee on Beiyimin Road, North Yimin Village
Dishes
棒子渣粥棒子渣粥是以玉米渣为主要食材，加入清水煮制而成的粥品。制作时将玉米渣洗净后与水按一定比例混合，用中小火慢煮至浓稠，期间需不断搅拌防止粘底。成品呈糊状，质地细腻，保留了玉米的天然香气。
河蟹垂钓券河蟹垂钓券是一种以河蟹为主要食材的菜品，通常将活河蟹清洗后放入特制调料中腌制，再通过烹饪方式如清蒸、煮或炒制，使其入味。制作过程中可能加入姜、葱、蒜等辅料提升风味。
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Pork Ribs in Iron PotStewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
Stewed Mixed Fish in Iron PotStewed mixed fish in an iron pot is a dish featuring various freshwater fish like crucian carp, carp, and bighead carp, combined with potatoes, vermicelli, and tofu, slowly cooked with scallions, ginger, garlic, and doubanjiang.
Stewed Chicken in Iron PotStewed wild chicken in an iron pot is a dish featuring wild chicken as the main ingredient, combined with辅料 like potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First blanch the chicken to remove odor, then add seasonings and enough water or broth, simmering over low heat until the meat is tender and flavors are well absorbed.