Close

Lanzhou Hand-Pulled Noodles (Yijucheng Yiqingyuan Store)

小吃面食 · ⭐ 3.6

No. 199 Wujiamen Road, Liangzhu Subdistrict

Dishes

• 

  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
• 

  Shredded Onion with Wood Ear Mushrooms

  Onion and black fungus salad is a refreshing cold dish, primarily made with fresh onions and black木耳. Slice the onion, soak and cook the black fungus, then mix with seasonings such as vinegar, salt, sugar, and soy sauce.
• 

  Onion Beef Noodles

  A savory dish featuring tender beef slices and caramelized onions served over hot noodles.
• 

  Beef Noodle Soup

  Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
• 

  Beef Noodle Casserole

  Beef stewed noodle slices is a Chinese dish featuring beef and dough pieces. Beef cubes are cooked with noodles in a pot with water and seasonings until tender and flavorful.
• 

  番茄炒蛋盖浇面

  番茄炒蛋盖浇面是一道以鸡蛋和番茄为主要食材的中式面食。鸡蛋打散后炒熟备用，番茄切块后炒软，加入适量调味料，再与炒好的鸡蛋混合，最后浇在煮熟的面条上。
• 

  White Skin Noodles

  White skin noodles are a type of noodle made primarily from flour, typically crafted by hand or machine. The noodles have a smooth surface, a light color, and a soft yet elastic texture. To prepare them, flour is mixed with water to form a dough, which is then rested, rolled out, and cut into strips. Once cooked, they can be served with various sauces or broths.
• 

  Braised Chicken Rice Bowl

  Braised chicken rice features chicken thighs or breasts, marinated with soy sauce, cooking wine, and ginger, then pan-fried or blanched before being stewed with sugar, soy sauce, and star anise until flavorful. Served over steamed rice.
• 

  Scallion Stir-Fried Beef

  Scallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
• 

  Garlic Shoot Beef Noodles

  Beef and garlic sprouts over noodles: beef slices or strips marinated and stir-fried with garlic sprouts, then served over cooked noodles. Seasoned with soy sauce, cooking wine, and starch.

Reviews